Price range: €54.00 through €57.00
For over 30 years, we at Old Millbank Smokehouse have been perfecting the art of smoking salmon. While we originally used Atlantic Salmon, the past two decades have seen us focus on organically farmed Atlantic Salmon, raised in the pristine waters of Ireland’s west coast.
Organic salmon are fed specially formulated diets made exclusively from organic, natural ingredients, free from genetically modified organisms. Their natural salmon-pink color is achieved using Phaffia, a yeast-based pigment.
Our Irish organic salmon is sustainably grown and cured with sea salt and a touch of organic raw cane sugar before being expertly smoked over oak sawdust fires. Hand-filleted, pin-boned, and carefully trimmed, our smoked salmon is available in sliced or unsliced packs of 1kg.
Using a time-honored family recipe, we carefully cold smoke Irish organic salmon in oak smoke, preserving its natural flavors and creating a truly unforgettable delicacy. Each side of salmon is hand-trimmed to perfection, ready to slice and serve. Whether you’re enjoying a leisurely breakfast or hosting a special dinner, our smoked salmon will elevate your meal.
Using a time-honored family recipe, we carefully cold smoke Irish organic salmon in oak smoke, preserving its natural flavors and creating a truly unforgettable delicacy. Each side of salmon is hand-trimmed to perfection, ready to slice and serve. Whether you’re enjoying a leisurely breakfast or hosting a special dinner, our smoked salmon will elevate your meal.
License Number: 1760
Copyright © Dillon Organics Ltd. - All Rights Reserved.