Smoked Salmon Canapés are a versatile crowd-pleaser that’s both easy to prepare and made with readily available ingredients from most supermarkets. The combination of the salty, delicate smoked salmon and the rich, creamy crème fraîche creates a flavor pairing that’s simply irresistible. Plus, the elegant presentation strikes the perfect balance between simple and sophisticated. This recipe provides approximately four bites per person, but you can easily adjust the quantities to cater to a larger gathering. Perfect for parties, gatherings, or a special treat!
Ingredients
- 200g crème fraîche
- 1.5 tsp horseradish sauce (adjust to taste, see notes)
- 6 slices wholemeal or granary bread (from an 800g loaf)
- 75g salted butter (softened)
- 150g smoked salmon slices
To serve:
- Fresh dill (chopped)
- Freshly ground black pepper
Methods
- 1. In a small bowl, combine the crème fraîche and horseradish sauce, then set it aside.
- 2. Spread the softened butter evenly over the bread slices and remove the crusts. Cut each slice into quarters to create bite-sized squares.
- 3. Slice the smoked salmon into small strips and place a piece on top of each buttered square.
- 4. Just before serving, spoon a small dollop of the crème fraîche mixture over the salmon. Garnish with fresh dill and a sprinkle of black pepper for the perfect finishing touch.
Note: Brown bread works well, but you can also use other dense varieties like rye or sourdough. Choose a bread that holds its shape, so you can prepare the canapés a few hours ahead without worrying about them becoming soggy.
